All
Excellent with starters of varying succulence and main courses such as roasts or stews. Serve at 16-18 C. (1)
Excellent with fish, white and spiced meat, boiled meat. Serving temperature 16-18 C. (1)
Excellent with red meat, cheeses and tasteful vegetables. Serve at 18-20 C. (2)
Tasteful pasta dishes, red meat or game. Serve at 16-18 C. (2)
Sicilian cassata, mature cheeses, dark chocolate and desserts. Serve at 18-20 C. (1)
Perfect for a fillet of beef with aromatic herbs. Serve at 16-18 C. (2)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Ideal for the special moments. A meditation wine or serve it with robust red meats, roasts, game and mature cheeses. Serve at a temperature of 18-20 C. (1)
With fresh cheeses and meats. Also with dishes based on particularly flavourful fish. Serve at 16-18 C. (1)
It matches with white meats, processed meats, red meats, medium-aged cheeses. Serve at 14-16 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Stewed dishes and aromatic stews of red meat and game, cured meats, aged cheeses. serving at temperature of 18-20 C. (1)
Great as aperitif, goes well with fish dishes and white meats. Serve at 8-10 C. (1)
Mushrooms, game, seasoned cheeses, chocolate. Serve at a temperature of 18- 20 ° C. (1)
Red meat, game, tast roasts or seasoned cheeses. Serve at 16-18 C. (2)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Perfect with roast meat, game, medium and long-aged cheeses. Serving temperature 16-18 C. (2)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (3)
Red or cooked meat e.g. wild boar stew, rabbit, barbecued meat. Serving temperature 16-18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (4)
Starters with meat and vegetables, grilled meats, roasted meats, game and cheases of medium maturation. Serving temperature 16-18° C (3)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Lamb casserole, ricotta ravioli with sauce, braised pork. Serving temperature 18-20 °C (1)
Mediterranean cuisine, red meats, cold cuts, seasoned cheeses and meat sauces. Serve at 18-20 C. (1)
Quail and woodcock, other fine dishes based on game. Also perfect with a slice of fresh caciocavallo cheese, or with a cauliflower soufflé. Serve at 16-18 C. (1)
This wine expresses its best with all grilled meats or in a combination with sweet and sour sauces. Serve at 16-18 C. (1)
Pasta dishes like rigatoni all’amatriciana, spaghetti alla Bolognese and lasagna, fresh soft cheeses. Serve at 16-18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Red meat, game, tast roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat, lamb chops, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat dishes, tasteful cheeses, cold meats. Serving temperature 18-20 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Excellent with full-flavoured dishes, chargrilled meats and well-matured cheeses. Serving temperature 16° - 18° C. (1)
Excellent with full-flavoured dishes, white and red meats - either grilled or served with sauces - ideal with baked lamb and matured cheeses. Serve at 18-20 C. (2)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Game, dishes with truffles, fish with complex sauces, cheese and salamis. Serving temperature 16-18 C. (1)
Mushrooms, game, seasoned cheeses, chocolate. Serve at a temperature of 18- 20 ° C. (3)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Macco di fave modicano e salsiccia al finocchietto. (1)
Aperitivo, menù di pesce, menù di carne. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (2)
Tasteful dishes and grilled meats. Serving temperature 16 -18 °C. (1)
Tasteful dishes, fine meats, game and braised red meats. Serving temperature 16 -18 °C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Starters and stewed meats, fresh cheeses. Serving temperature 16-18 C. (1)
Ideel with all kinds of tasteful meat dishes. Serve at 18-20 C. (1)
It matches perfectly with red and grilled meats. Serving temperature 18-20 C (1)
It matches perfectly with red and grilled meats. Serving temperature 18-20 C (2)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C.stagionati. Temperatura di servizio 16-18 C. (1)
Variety of roasted red meats. Ideal with aged cheeses. Serve at 16-18 C. (1)
Matches with roasted red meat and sausages. Goes well with aged cheeses. Serving temperature 16-18 C. (1)
Red meats, game and aged cheeses. Serving temperature 18-20 °C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Meats, cheeses and tasteful dishes. Serve at 16-18 C. (1)
Game, lamb or red meat. Serve at 16-18 C. (1)
Game, lamb or red meat. Serve at 18-20 C. (1)
Game, lamb or red meat. Serve at 18-20 C. (1)
Game, lamb or red meat. Serve at 18-20 C. (1)
Game, lamb or red meat. Serve at 18-20 C. (1)
Pasta with meat sauce, strong soups, grilled meat and aged cheese. Serve at 18-20 C. (1)
Red meat, rabbit, game, pork or with tasty hard cheeses. Serve at 16-18 C. (1)
Red meat, legumes and lightly seasoned cheese. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Ideal with an appetizing stew or a tasty sliced beef with Mediterranean herbs. Serving Temperature16-18 °C (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (3)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (2)
Slow-cooked dishes such as pot roasts marinated in the same wine, mushroom-enriched stews, or beef fillet. Enjoy it too with medium-aged cheeses. Serving temperature 18-20 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, red and white meats, cheeses and cured meats. Serve at 15-17 C. (1)
Grilled meats, small game, aged cold cuts, ragout-based pasta dishes, hearty vegetable soups and fish stews. Serving temperature 16-18 C. (1)
Meat and matured cheeses. Serve at 18-20 C. (1)
Carni, formaggi stagionati. (1)
Meat and seasoned cheese. Suggested serving temperature 18-20 °C (2)
Meat, seasoned cheese. Serving temperature: 18-20° C (2)
Meat, seasoned cheese. Serving temperature 18-20° C (1)
Meat and seasoned cheese. Suggested serving temperature 18-20° C (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Roasts, game and mild cheese. Serve at 16-18 C. (1)
Roasts, game and non-spicy cheeses. Serve at ~18 C. (1)
Roasted or grilled meats and cheeses. Serve at ~18°C. (1)
Roast meat and matured cheese. Serving temperature 16-18 C (1)
Roasts, game and mild cheese. Serve at 18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C.Temperatura di servizio 16-18 C. (1)
Grilled red and white meats, fresh pasta with meat sauce. Serve at 16-18 C. (1)
Braised beef, aged cheeses, pasta with Bolognese sauce, ragù. Serve at 16-18 C. (2)
Aged cheeses, grilled red meats and game. Serve at 18-20 C. (1)
Pairings Grilled lamb chops, served with Pinot Noir sauce. Serve at 18-20 C. (1)
Aged cheeses, complicated and spiced dishes like chicken curry, game pâté, lamb, rabbit. Serving temperature 16-18 C. (1)
Ideal pairings to combine with meat, cheeses, first courses, cold cuts. Serve at 16-18 C. (1)
Excellent with red meat, cheeses and tasteful vegetables. Serve at 18-20 C. (1)
Pasta dishes, meat dishes or fresh cheeses. Serve at ~18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 15-16 C. (1)
It particularly suits fatty and tasty dishes. It goes well with foie gras patè , salami and delicatessen meats. Serve at 18-20 C. (2)
Perfect with red meat, medium-aged cheeses and full-flavoured dishes. Perfect meditation wine. Serving temperature 18° C (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meats, wild fowl and mature cheeses. Serving temperature 18-19 °C (1)
This wine can be paired with simple white or red meat dishes, medium-aged cheeses or tasty fish dishes. Serve at 16-18 C (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Carni rosse, selvaggina, formaggi stagionati (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 18-20 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Ideal paired with pizza or pasta dishes and spicy cheeses. Serving temperature 16-18 C. (1)
Red meat, game, tasty roasts or medium seasoned cheeses. Serve at 16-18 C. (1)
Ideale per accompagnare preparazioni molto speziate. Burritos di carne. Temperatura di servizio 16-18 C. (2)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Beautiful as a red aperitif, and matches well with all the fish-dishes in which tomato components are present. Goes well with aromatic herbs dishes. Serving temperature 14-16 C. (1)
Red and white meats, cheeses, cooked fish-based dishes. Serving temperature 16-18 C. (1)
Perfect with grilled white meat. Match well with semi-seasoned cheeses. Serve at 14-16 C. (1)
Game, lamb or tasty casseroles. Serve at 16-18 C. (1)
Pasta and risotto dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Very versatile, try it with pasta dishes, pizza, tasty meat or fish dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, seasoned cheese. Serve at 18-20 C. (1)
Perfect with roasted fish, grilled meats and aged cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Robust Red Meats, Roasts, Game and hard matured Cheeses. Serve at a temperature of 16° -18° C. (1)
Mediterranean cuisine, red meats, cold cuts, seasoned cheeses and sauces. Serve at 20-22 C. (1)
Mediterranean cuisine, red meats, cured meats, aged cheeses and tasteful sauces. Serve at 20-22 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 14-16 C. (1)
Recommended with all types of fish, pastas, risotto, pizza and hard cheeses. Ideal serving temperature 16 °C. (1)
Red meat and aged cheeses. Serve at 18-20 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Lamb, roast beef or roasted chicken. Serve at 16-18 C. (2)
Perfect for a fillet of beef with aromatic herbs. Serve at 16-18 C. (2)
Beautiful as a red aperitif, and matches well with all the fish-dishes in which tomato components are present. Goes well with aromatic herbs dishes. Serving temperature 14-16 C. (1)
Ideel with all kinds of tasteful meat dishes. Serve at 18-20 C. (1)
It matches perfectly with red and grilled meats. Serving temperature 16-18 C. (1)
Pasta dishes based on meat sauces, roasts and semi-mature cheeses. Serving temperature 18-20 C. (2)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 18-20 C. (1)
Red meats and game. Serving temperature 16-18 C. (1)
Main dishes featuring red meat, meat or mushroom-based main dishes, meat or mushroom-based pasta or rice dishes. Serving temperature 16-18 C. (1)
Medium cured cheese and fish. Serve at 18°-19°C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Meat and game dishes, matured cheeses. Serve at 16-18 C. (1)
Meat and game dishes, matured cheeses. Serve at 16-18 C. (1)
It goes perfectly with red meat dishes, steaks and game (the velvety tannin is beautifully balanced with the succulence of grilled meat). Serving temperature 16-18 C. (1)
It goes perfectly with red meat dishes, steaks and Fiorentina (the velvety tannin is beautifully balanced with the succulence of grilled meat). Serving temperature 16-18 C. (2)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Not very succulent white and red meats, starters with pasta and risotto based on vegetables, legumes and fish. Excellent with blue or medium-aged cheeses. Serve at 16-18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Typical Sicilian recipes, such pasta and dishes made with oily fish, white meat and vegetables. Serve at 14-16 °C (1)
Tasteful dishes. Roast meat and matured cheese. Serving temperature 16-18 C (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Pairs well with char-grilled noble red meats, meat stews and tastefull pasta courses. Serving temperature 16-18°C (2)
Pasta and risotto dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Appetizers including fresh and aged cheeses, salamis, tuna, fish soup, mullet, sushi and sashimi. Serving temperature 12-14 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Stewed dishes and aromatic stews of red meat and game, cured meats, aged cheeses. serving at temperature of 16-18 C. (1)
Goes well with char-grilled noble meats and hard textured mature cheeses. Serving Temperature 16-18°C (2)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
A full-bodied wine that is particularly good with grilled red meats or spicy-rich starters. Serving temperature 16-18 °C (1)
Robust Red Meats, Roasts, Game and hard matured Cheeses. Serving temperature 16-18 °C. (1)
Carne rossa arrosto o grigliata, Carne rossa in umido, Formaggi di media stagionatura, Formaggi stagionati (1)
It matches perfectly with red and grilled meats. Serving temperature 18-20 C (2)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (3)
Red meat, game or mature cheeses. Serving temperature 16-18 C. (2)
Can so easily be drunk on its own or with white meat even when cooked with a sauce of considerable flavour, or else with some delicate fish cooked without lemon or even with baked vegetables. Serving temperature 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Excellent with richly flavored main courses based on red meat, such as braised meats and game,and perfect with mature cheeses. It can also be enjoyed on its own at the end of a fine dinner. Serve at 18-20 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 18 C. (1)
Ideal with roasts and meat dishes, also with sauces, and mature cheeses. Serve at 16-18 C. (1)
Excellent to accompany with vegetable pies, pizza, medium-aged cheeses. Serve at 16-18 C. (1)
To accompany dishes of red meats, grilled meats and soft cheeses of character. To be served at 16-17 °C, (1)
White and red meats. Excellent with starters, goes particular well with pasta alla norma topped with grated ricotta salata. Serving temperature 18-20 C. (1)
Excellent on its own as meditation wine. Serve it with red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, red and white meats, cheeses and cured meats. Serve at 15-17 C. (1)
Accompanies heavy meat dishes, roasts, also seasoned meats, game and aged cheeses.
Serve at 18 °C. (1)
Both white and red meats, noble poultry, game and tasteful dishes.
Serve at a temperature of 16-18 °C (1)
Starters or main courses with meat sauces. White meat main courses and medium-aged cheeses. Serving temperature 14-16 °C (1)
Enjoy with red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (2)
Excellent with pasta with meat sauce, meat rolls, seafood and roasts. Serving temperature 16-18 C. (1)
Perfect as meditation wine. Goes very well with red meat, medium-aged cheeses and tasty dishes. Serve at 18-20 C. (1)
Ideal with red meats, game, haute cuisine dishes, cheeses. Serving temperature 16-18°C (2)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (2)
Enjoy this wine on its own before or after the meal, or with roasted meat, grilled meat, game and mature cheeses. Serve at 18 C. (1)
Enjoy with red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (4)
Richly flavoured main courses, red meat and hard cheese. Serving temperature 16-18 °C. (1)
Richly flavoured main courses, red meat and game. A meditation wine. Serving temperature: 16-18 °C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (2)
It matches perfectly with red and grilled meats. Serving temperature 15-18 C (1)
Main courses of meat, duck and aged cheeses such as pecorino. Serving temperature 16-18 C (1)
Excellent on its own as meditation wine. Serve it with red meat, game, tasty roasts or seasoned cheeses. Serving Temperature 18-20 °C. (1)
Accompanies appetizers, red and white meats, young cheese. Serve at 16-18 °C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (2)
Perfect for tagliatelle with mushrooms and sausage, red meats, stuffed roasts and feathered game. Serve at 16-18 C. (1)
Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); grilled or roast red meat, and game. Ideal with aged cheese. Serve at 18 C. (1)
Ideal with appetizers, light pasta first dishes, fish courses and white meats. Serve at 10-12 C. (1)
It matches perfectly with red and grilled meats. Serving temperature 16-18 C (1)
It is recommended to serve this wine with meat-stews, game stews, sausages or matured cheeses. Serve at 16-18 C. (1)
Richly flavoured main courses, red meat and game. A meditation wine.
Serving temperature: 16-18 °C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (1)
It matches perfectly with red and grilled meats. Serving temperature 18 - 20 C. (3)
Pastas and pizzas, white and red meat, rich fish dishes. Serve at 16-18 C. (1)
Game, roasted duck, lamb, aged cheeses, cheese/vanilla soufflé, snails, truffles, dark chocolate. Serve at 16-18 C. (2)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (1)
Red meat, grilled, roasted or stewed. Serve at 16-18 C. (1)
Red meats, game, mature cheeses. Serving temperature 16-18 °C. (1)
Meat, stewed white and red meats, roasted red meats, aged cheeses. Serving temperature 16-18 C. (1)
Game, lamb or red meat. Serve at 18-20 C. (1)
Pasta dishes, Roast meat or Medium-aged cheeses, Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (2)
Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola. Serve at 18-20° C (1)
Ideal with red meat, game and mature cheeses. Fine meditational wine. Serve at 18-20 C. (1)
Italian antipasti, salami, Iberico ham, cured spanish and italian cheeses, paella and pasta, red meats. Serve at 13-15 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
It goes beautifully with refined meat dishes. Excellent as a meditation wine. Serving temperature 16-18 C. (2)
Perfect companion for game dishes or well-aged cheeses. Great on its own as a meditation wine. Serve at 18-20 C. (1)
Game, lamb, red meat or mature cheeses. Serve at 16-18 C. (1)
An excellent wine for drinking with both white and red meats, poultry, game and tasteful dishes. Serving Temperature 18-20 °C. (1)
Pasta dishes, red or white meat or medium aged cheeses. Serve at 16-18 C. (2)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Beef, Pasta, Lamb, Game, Serving temperature 16-18 C. (1)
It matches perfectly with red and grilled meats. Serving temperature 18-20 C (1)
Ideal with red meat dishes and medium seasoned or mature cheeses, it can also make for pleasant after-dinner company. Serve at 17-18 C. (1)
Red meat, game or seasoned cheeses. Serve at 16-18 C. (1)
Excellent with the finest roasted red meats and poultry. Serve at 18-20 C. (2)
Roast and grilled lamb, black truffle, game. Best served at 18-20 C. (1)
To be chosen together with meat dishes e.g. red meat or game, seasoned cheeses. Serve at 16-18 C. (1)
Tasteful dishes with meat, grilled meat, aged cheeses. Serving temperature 18-20°C (1)
A full-bodied wine that will match well with grilled red meats or spicy-rich starters. Serving temperature 16-18 °C. (2)
Aged cheeses, game, main dishes featuring red meat, meat or mushroom-based pasta or rice dishes. Serve at 18-20 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 12-16 C. (1)
Versatile and good throughout the meal; excellent with soups, pasta and risotto. Enhances both simple food and more complicated dishes based on red meat and moderately aged cheeses. Serve at 18° C (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat and aged cheeses. Serve at 18-20 C. (1)
It is recommended to accompany roast meat and matured cheeses. Serving temperature 15-17°C (1)
It goes perfectly with roasts, game and aged cheeses. Serving temperature 18-20 °C (1)
Ideal with game, red meat and mature cheeses. Serving temperature 18 - 19 °C (1)
Barbecued meat, pizza, salami, and aged cheeses like Pecorino. Serve between 16-18 °C (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 14-16 C. (1)
Good as meditation wine or with pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 14-16 C. (1)
It goes well with soft cheeses and pork dishes. Serving temperature 18-20°C. (2)
Red meat and pasta dishes especially with strongly flavoured dishes such as the traditional pasta alla Norma. Serve at 18 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (2)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (3)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, savory game, and aged cheeses. A wine for meditative contemplation. Serve at 18-20 C. (2)
Roasts, game and medium aged cheese. Serve at 16-18 C. (1)
Meat ragu, risotto, game, seasoned cheeses or truffles. Serve at 18-20 C. (2)
Meat and game dishes, matured cheeses. Serve at 16-17 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Enjoy with red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (2)
Enjoy with red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Red meat, game, pasta dishes or medium-aged cheeses. Serve at 18-20 C. (1)
Enjoy with red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (2)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (2)
A wine for the whole meal, ideal to accompany tasty meat dishes and roasts. Serving temperature 16-18 C. (1)
Meat and game dishes, matured cheeses. Serve at 17 C. (1)
Meat and game dishes, matured cheeses. Serve at 16-17 C. (1)
Excellent with red meat, medium-aged cheeses and tasty dishes. Perfect as meditation wine. Serve at 16° - 18°C. (1)
Recommended with red meat dishes and mature cheeses. Serving temperature 17-18°C. (1)
Excellent with red meats, medium-aged cheeses and savory dishes. Serving Temperature 16-18 °C. (1)
Red meat dishes and in combination with seasoned cheeses. Great with rich fish dishes. Serve at 17-18 C. (1)
Red meat dishes with fragrant flavors and aged cheeses. Served fresh also with tasty fish dishes. Serving temperature 17-18 C. (1)
Excellent with red meat dishes and with medium-aged cheeses. Serve at 17-18 C. (1)
Red meat dishes and mature cheeses. Serve at 17-18 C. (1)
It goes well with red meats, such as roast beef, boiled meats, roasts, aged cheeses, poultry and stewed rabbit. It can also be considered a wine for the whole meal. Serving temperature 18-20 °C. (1)
Seasoned cheeses and meat, with pasta with tomato sauce, venison or wild boar casserolel as with stewed meat. Serving temperature 16-20 °C (1)
Dishes based on lamb, boiled meat, veal kidney, duck with orange, roasted game and, in general, meat dishes with an intense flavour. Serving temperature 16-20 ° C (1)
Ideal pairings include lamb, goat kid, calf's liver, braised meat and mature cheeses. Serving temperature 14-16 C. (1)
Excellent with roast and braised meat, starters with ragù and rack of lamb. Serve at 16- 18°C. (1)
It accompanies grilled vegetables, charcuteri, salumi and tasty fish soups. Also excellent with tuna sushi. Serve at 15-16°C. (1)
Slow-cooked rack of lamb, pappardelle with pork ragout, roasts, tournedos Rossini. Serve at 16-18°C (1)
A wine for the whole meal. Excellent with meat dishes. Serve at 16-18 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Lasagne, chicken, BBQ, seared tuna, savory pie. Serve at 16-18°C (1)
Have it with grilled and roasted red meats; goat and lamb. Serve at 16-18 C. (1)
Ideal with legumes, mushrooms and tasty meats. It matches perfectly roast turkey and barbecue ribs. Try it also with Asian food as Peking duck, beef and pork hot pots. Serve at 18 °C. (1)
Perfect with Mediterranean starters and pasta dishes, meat and roast stew. Or North-American cuisine (chicken wings, hamburgers), spicy Asian dishes or Tex-Mex based on meat and beans. Serve at 18 °C. (1)
It pairs fine with tasty pasta dishes and grilled meat. Also fine with red tuna steak, amberjack or fish baked in the oven. Serve at 15-16°C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (1)
Pasta dishes, pizza, tasty meat dishes and medium aged cheeses. Serve at 18-20 C. (2)
Dishes with fine meats or noble game. Serving temperature 16-18 °C. (1)
Vino a tutto pasto (1)
Red meats, roasts and aged cheeses. Serving temperature 16-18 °C. (1)
Perfect with main courses with meat, game and aged cheeses. Serve at 16-18 °C. (1)
A powerful wine for special occations, Enjoy with red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Accompagna bene antipasti, primi piatti, selvaggina, carni e formaggi. Temperatura di servizio: 16°-18°C. (1)
A wine for special occations, Enjoy with red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (1)
For its structure, it accompanies rich dishes, especially white and red meats, game and aged cheeses. Serving temperature 16-18 °C. (1)
Eccellente se abbinato a preparazioni a base di carne dalla lunga cottura quali spezzatino, brasato e goulash con polenta. (1)
A very versatile wine to be paired with white and red meats and cheeses. Serve at 18-19 °C. (1)
Excellent paired with typical Sicilian dishes. Also try with aged cheeses. Serving temperature 16-18 C. (2)
Ideale con prelibate carni ripiene come la quaglia o il piccione. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 18-20 C. (1)
Da provare in assoluto con i Tortelli ai funghi porcini. (1)
Suitable for dishes made of robust red meat, roasts, game and hard cheeses. Serve at a temperature of 16 -18 °C. (2)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Primi e secondi piatti a base di verdure e di carne. (1)
Red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (2)
Ideal with dishes such as pasta with meat sauce and beef. Serving temperature 16-18 °C (1)
Pairs well with Cheeses, Meat Appetizers, Cured Meats, Pasta with meat-sauce. Serving temperature 14-16 °C (1)
Beef, pasta and lamb. Serve at 14-16 C. (1)
Pasta dishes, tasty meat or fish dishes and medium aged cheeses. Serve at 18-20 C. (1)
Pasta dishes, pizza, tasty light meat dishes and medium aged cheeses. Serve at 18-20 C. (1)
Red meat, game, tasty roasts or medium seasoned cheeses. Serve at 16-18 C. (1)
Red meat, game, pasta dishes or medium-aged cheeses. Serve at 18-20 C. (1)
Red meat, game, tasty roasts or medium seasoned cheeses. Serve at 16-18 C. (1)
Red meat main courses, game and roasts, sliced meat and fillet. Recommended with seasoned cheeses. Serve at 16-18 °C (1)
Red meats, roasted game, stews. Highly recommended with aged cheeses, Serve at 16-18ºC. (1)
Appetizers including fresh and aged cheeses, salamis, tuna, fish soup, mullet, sushi and sashimi. Serving temperature 14-15 C. (1)
Slow-cooked rack of lamb, pappardelle with pork ragout, red meat and game. Serve at 18-20 °C (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Excellent on its own as meditation wine. Serve it with red meat, game, tasty roasts or seasoned cheeses. Serve at 16-18 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
Robust Red Meats, Roasts, Game and hard matured Cheeses. Serve at a temperature of 18-20 C. (1)
Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C. (1)
