The vines for the Alta Mora Rosso have an age of around 20 years and grow in various Cusumano vineyards in on the northern slopes of Etna at an altitude of 600-800 m
The grapes were manually harvested, sorted, and destemmed followed by the alcoholic and malolactic fermentation in stainless steel tanks. The ageing took place in large oak barrels followed by some months in the bottles.
Colour: Ruby red.
Bouquet: The nose expresses beautiful fruity notes of blackberry, currant, cranberry embellished with mild spicy and mineral remarks.
Taste: The palate is dry and very elegant. A certain freshness delineates the stroke to a very persistent closing.
Longevity 5-10 years.
- Etna Rosso D.O.C.
- Wine style
- Dry red wine.
- Nerello Mascalese
- Al naso esprime belle note fruttate di mora, di ribes, di mirtillo impreziosite da richiami lievemente speziati e minerali.
- Al palato è secco, asciutto, molto elegante. Una certa freschezza ne delinea il tratto fino ad una chiusura di grande persistenza.
- Pairs with
- Pasta dishes, tasty meat dishes and medium aged cheeses. Serve at 16-18 C.
- 13,5% vol.
- 0,75 l
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