OSA! Frappato Rosato Terre Siciliane I.G.T. - Paolo Calì
Paolo Calì is a professional pharmacist with a passion for winemaking, which he inherited from his father. He started his own winery and has the ambition to produce real wines, free from conceptual schemes, free not to pursue fashion and free to excite.
The Frappato vines for the OSA! rosè wine grow in Paolo Calì’s vineyards consisting of salty sandy soil near the south coast of Sicily outside the town of Vittoria. This is a location very influenced by the climate created by the closeness to the sea.
When producing his wines Paolo Calì aims to vinify the grapes enhancing the peculiarities of the soil and the climate, which guarantees important temperature variations; all of which translates into a marked sapidity and minerality, in enveloping perfumes and in a great elegance in the wines.
Here Paolo Calì has developed a unique wine from a local red grape – and as he says, this is not a straightforward wine, Dare It!
Longevity 3-5 years
- Terre Siciliane I.G.T.
- Wine style
- Dry rosè wine
- Fruity with notes of cherry, pomegranate, forest berries.
- Fragrant and persistent on the palate, with a clear expression of this grape variety. Sapid and mineral, exhibiting balance of the aromatic components.
- Pairs with
- Hors d'oeuvres and appetizers, fish dishes, dessert. Serve at 10-12 C.
- 13,5% vol.
- 0,75 l
- Paolo Calì
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